This recipe is a celebration of homemade vegan beef. Arrowroot powder - Makes thick, glossy sauce.White pepper - Fragrant, gentle heat with classic Asian taste.Maple syrup - All-natural real maple syrup adds caramel sweetness and deepens flavors.
Soy sauce - Chinese dark soy sauce or tamari.Trust me, they are key ingredients in this popular dish. However, I strongly encourage you to include bean sprouts, celery, and green onions if you make your own version. ⭐ Why it worksĪre you the sort of cook that likes to get creative? Well, the name chop suey invites throwing together whatever is handy in the kitchen.įor example, you might like to switch up the peppers and mushrooms for water chestnuts or bamboo shoots. Then add all the bean sprouts and half the green onions just before removing the chop suey from the heat and garnish with the remaining green onions. Hold bean sprouts and green onions aside while stir-frying other ingredients. If you want an even heartier dinner, it's scrumptious paired with whole-grain black rice.
Like my mother's recipe of the 1950s, it includes celery and bean sprouts and is served over fluffy white rice. Made in one pan in under 20 minutes with stir-fried vegetables in a dark brown sauce, it's a tasty showcase for vegan beef strips. Vegan Beef Chop Suey is a fresh remake of a popular Chinese American comfort food that's fast, easy, and affordable.
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